Apple production and apple value chains in Europe
نویسندگان
چکیده
منابع مشابه
[Toxicity and apple production in southern Brazil].
The article explores the links between the controversial apprehension of contaminated apples in southern Brazil in 1989 and the reactions of the apple industry to press reports on the use of pesticides in Brazilian orchards. The issue is framed within a broader analysis of the notions of toxicity and 'danger' surrounding the consumption of healthier food and the idea of 'food security,' notions...
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In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
متن کاملProduction of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
متن کاملCancer chemopreventive potential of apples, apple juice, and apple components.
Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids in apple peel and anthocyanins in red apples...
متن کاملEvaluating nutritional value of apple pomace for ruminants using in vitro gas production technique
This study was carried out to determine the chemical composition and estimation of nutritive value of apple pomace (AP) by-product using in vitro gas production technique. Fermentation of AP samples were carried out with rumen fluid obtained from three mature canulated steers. The samples were collected from SanSan Shahd factory in Urmia, Iran. The amount of gas production for AP at 2, 4, 6, 8,...
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ژورنال
عنوان ژورنال: European Journal of Horticultural Science
سال: 2022
ISSN: ['1611-4434', '1611-4426']
DOI: https://doi.org/10.17660/ejhs.2022/059